Italian, Side Dish
4 Cups Flour
2 tsp salt
2 tsp active dry yeast
2 Cups of warm water
Olive Oil
Mix-ins (other things work too)
Green Olives
Kalamata Olives
Pesto
Kosher Salt
In a bowl, add Flour, salt, yeast. Whisk to combine
Add water and combine until sticky.
Coat with Olive Oil (1Tbsp or little more)
Cover, refrigerate for 12 hours
Prep 9x13 pan
Butter dish
2 tbsp olive oil in bottom
Add dough
Cover with towel, let rest for 3-4 hours
Pre heat oven to 425 Deg
Put 1 Tbsp olive oil on top of dough
Add Mix-ins
dollops of pesto
Olives
Sprinkle with kosher salt
Put olive oil on your fingers then dimple the mix ins into the dough.
Cook at 425 for 25-30 minutes.
This was great and jill liked it too.